Overview:
The edible spoon is designed as a sustainable alternative to plastic spoons , offering a balance between durability and usability. It can br used with a varity of food types and consumed after use or disposed of naturally.
Ingredients:
- Wheat Flour
- Rice Flour
- Salt
- Water
Design & Structure
- Medium thickness for optimal strength
- Smooth surface for comfortable use
- Maintains shape during normal eating duration
Usage:
- Sustainable for rice,deserts,curries,and semi-liquid foods
- Can Handles both hot and cold items.
Performance
- Retains Structure for 15-20 minutes in semi-liquid foods.
- Does not break easily under normal usage
- After use can be eaten directly